Gooey Chocolate-Coffee Brownie Cake
1-1/4 cups granulated sugar
7 tablespoons cocoa powder
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
1/3 cup unsalted butter, melted
1-1/2 teaspoons pure vanilla extract
1/2 cup light brown sugar
1-1/4 cups hot coffee
Vanilla ice cream, for serving
Mint leaves, for garnish
Preheat the oven to 350 degrees.
In medium bowl, combine 3/4 cup of the granulated sugar and 3 tablespoons of the cocoa with the flour, baking powder and salt. Blend in the milk, butter and vanilla; beat until smooth.
Pour the batter into a glass or metal 8- or 9-inch-square baking pan.
In small bowl, combine the remaining 1/2 cup granulated sugar and 4 tablespoons cocoa with the brown sugar. Sprinkle over the batter.
Pour the hot coffee over the top. Do not stir.
Bake 35 to 40 minutes, until the center is set. (Test by inserting a toothpick or a knife; if it comes out clean, it's ready.)
Let it cool a few minutes, then eat with vanilla ice cream. Garnish with mint leaves.
Serves four.
Here is a link to the book that I got this recipe from:
www.amazon.com/Queer-Eye-Strai…
Here also is a link to a cookbook by Ted Allen (the maker of this better than sex batch of chocolatey goodness):
www.amazon.com/The-Food-You-Wa…
Have fun
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